10 minute dessert recipes

Banana caramel bread and butter puddings

Grab some banana bread, toffee dessert sauce and a couple more items and you are 10 minutes away from a sumptuous dessert.

• Ingredients
• Nutrition

•  1/2 x 500g loaf banana bread, cut into 2cm pieces
•  25g butter, melted
•  3 eggs
•  1 cup milk
•  1 tablespoon caster sugar
•  1 teaspoon vanilla bean paste
•  1/3 cup toffee dessert sauce
•  4 scoops vanilla ice-cream
•  Icing sugar mixture, to serve

 Select all ingredients

• Method

1. Step 1
   Divide bread among 4 x 1-cup-capacity greased heatproof, microwave-safe dishes. Drizzle each with melted butter.
2. Step 2
   Whisk eggs, milk, sugar and vanilla together in a bowl. Divide mixture evenly among dishes. Drizzle each with 2 teaspoons toffee sauce. Gently push bread down into egg mixture to cover.
3. Step 3
   Cover each with plastic wrap. Microwave on HIGH (100%) for 6 to 7 minutes or until custard is set.
4. Step 4
   Top puddings with ice-cream and remaining toffee sauce. Dust with icing sugar. Serve.

original by:http://www.taste.com.au/recipes/37289/banana+caramel+bread+and+butter+puddings?ref=collections,10-minute-desserts

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Recipe: Feta green salad with mango vinaigrette

A fresh market greens and Feta salad with mango vinaigrette

Ingredients:

Ice berg lettuce -30 gms.
Roquette leaves - 30 gms.
Radicchio lettuce - 30 gms.
Fresh broccoli - 20 gms.
Fresh carrot - 20 gms.
Red bell pepper -20 gms.
Yellow pepper - 20 gms.
Original Greek feta cheese - 30 gms.
Spring onion chives - 5 gms.
Salt - 2 gms.
Crushed black pepper - 2 gms.
Roasted pumpkin seeds -5 gms.
Dressing: mango vinaigrette
Mango pulp - 50 gms.
Mango juice - 50 ml.
White vinegar - 30 ml.
English mustard - 1 tsp
Extra virgin olive oil - 100 ml.
Fresh basil (coarsely chopped) 2-3 leaves

Method:

For dressing: 

Take a bowl and all the ingredients for the mango vinaigrette except the oil.
Whisk the ingredients and slowly add oil and keep whisking the mixture until the oil is evenly mixed in the dressing

For salad:

Take a mixing bowl and add all the salad ingredients except the Greek feta cheese and roasted pumpkin seeds.
Add desired amount of dressing in your salad and adjust the seasoning with salt and pepper.
Once the salad is mixed with the dressing transfer it in a bowl
Crumble feta cheese on top and sprinkle the roasted pumpkin seeds.

The recipe has been contributed by Chef Jiten Singh, Corporate Executive Chef at Amour, New Delhi. With over 14 years in the hospitality industry, his experience is reflected in his eclectic menus featuring the classics to the noveau.

original post by:http://zeenews.india.com/entertainment/gourmet/recipe/recipe-feta-green-salad-with-mango-vinaigrette_2951.htm

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Recipe: Fruit Salad

Ingredients:

We need one or two red apples

One sliced peach

2 stalks celery

1/2 cup dried cranberries

1/2 cup chopped walnuts

1 pack of  lemon yogurt

Method: 

Put the red apples, sliced peach, celery, dried cranberries, and chopped walnuts together in a bowl. Add the lemon yogurt to it. Keep it in the refrigerator to get the cool effect. Your dish is ready to be served.

original post by:http://zeenews.india.com/entertainment/gourmet/recipe/recipe-fruit-salad_1489319.htm

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