CHICKEN KOTHU PAROTTA

Ingredients

• Parotta / Flaky Parathas - 2 Nos
• Chicken curry - 1 plate
• Egg - 2 Nos
• Chopped Onion - 1 Nos ( big )
• Chopped Tomato - 1 Nos ( big )
• Sliced Green Chilly - 3-4 Nos
• Mustard seeds - 1 Teaspoon
• Pepper powder - 1 or 2 Teaspoon
• Coconut oil - 1 Tablespoon
• Curry leaves - 1 sprig
• Salt as required

Directions

1. Cut the parottas in to small pieces and keep it aside.
2. Take the chicken pieces off the curry, and tear it into small pieces and set aside.
3. Heat oil in a kadai, add mustard seeds, when it starts pops up, add the chopped onion and green chilly.
4. Saute well and cook till it becomes soft.
5. Then add the chopped tomato and stir till it becomes soft.
6. Add the eggs, pepper powder, salt and mix it to scramble well.
7. 7. Once it turns nicely fried and blended with the mix, add the shredded parotta pieces and mix well.
8. Then add the chicken gravy into it and stir until the gravy is well blended with the parotta pieces.
9. Add the shredded chicken pieces, cook till kothu parotta becomes dry.
10. Serve hot :)

Original by:http://www.kothamally.com/recipes/chicken-kothu-parotta/