10 minute dessert recipes

Banana caramel bread and butter puddings

Grab some banana bread, toffee dessert sauce and a couple more items and you are 10 minutes away from a sumptuous dessert.

• Ingredients
• Nutrition

•  1/2 x 500g loaf banana bread, cut into 2cm pieces
•  25g butter, melted
•  3 eggs
•  1 cup milk
•  1 tablespoon caster sugar
•  1 teaspoon vanilla bean paste
•  1/3 cup toffee dessert sauce
•  4 scoops vanilla ice-cream
•  Icing sugar mixture, to serve

 Select all ingredients

• Method

1. Step 1
   Divide bread among 4 x 1-cup-capacity greased heatproof, microwave-safe dishes. Drizzle each with melted butter.
2. Step 2
   Whisk eggs, milk, sugar and vanilla together in a bowl. Divide mixture evenly among dishes. Drizzle each with 2 teaspoons toffee sauce. Gently push bread down into egg mixture to cover.
3. Step 3
   Cover each with plastic wrap. Microwave on HIGH (100%) for 6 to 7 minutes or until custard is set.
4. Step 4
   Top puddings with ice-cream and remaining toffee sauce. Dust with icing sugar. Serve.

original by:http://www.taste.com.au/recipes/37289/banana+caramel+bread+and+butter+puddings?ref=collections,10-minute-desserts