Corn and potato kebab

Corn and    corn and potato kebab

1 / 1Photo by:  pampravi

	3reviews
	51saves
	50min

17 people made this

About this recipe: This is a real tongue thriller that isn't oily and is healthy because it's grilled. Can be considered as starter, or snack with tea/coffee.

Ingredients 
Serves: 4 

• 2 cups boiled and mashed sweetcorn
• 2 cups boiled and mashed potatoes
• 2 teaspoons chilli powder
• 2 teaspoons cumin powder
• 1 teaspoon pepper powder
• 1 tablespoon ginger paste
• 1 tablespoon green chilli paste
• 2 tablespoons chopped coriander

• 2 tablespoons mint chopped
• 1 teaspoon black salt
• 1 teaspoon sugar
• 1 tablespoon lemon
• 1 cup finely chopped onions
• salt to taste
• 2 cups powdered rusk or breadcrumbs

Directions
Prep:20min  ›  Cook:30min  ›  Ready in:50min 

1. Mix all the ingredients mentioned above, except for the breadcrumbs.
2. Make cylinder shapes and roll in breadcrumbs.
3. Grill at 230 degrees C for 30 minutes or roast on tava and gas on low flame. I used the otg.
4. Serve hot with mint chutney.

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