CHICKEN POPCORN, CHICKEN POPS FILED UNDER CHICKEN, NON-VEGETARIAN, QUICK & EASY

Ingredients

• Boneless, skinless chicken - 250 Gms, cut into bite sized pieces
• Egg Yolk - 1 Nos
• Bread crumbs - ¾ cup
• Coarsely powdered oats/corn flakes - ¼ cup
• Vegetable Oil for deep frying

For Marination:

Ginger-garlic paste - ½ Teaspoon

• Black Pepper powder - ¼ Teaspoon
• Garam Masala - ¼ Teaspoon
• Turmeric Powder - ¼ Teaspoon
• Red Chilli Powder - ½ Teaspoon
• Corn flour - 2 Tablespoon
• Egg white - 1 Nos
• Lemon Juice- ¼ Teaspoon
• Salt to taste

Directions

1. Wash and drain the chicken pieces. Pat the chicken dry with paper towels or other kitchen paper.
2. In a pan add chicken pieces and the ingredients listed in 'marination'; Mix well.
3. Then add bread crumbs, coarsely powdered oats and mix gently, without any lumps. Make sure that all chicken pieces are coated well.
4. Set aside for about 10-15 minutes. Then add the egg yolk and mix well.
5. Heat oil in a deep pan on high flame. Then reduce the heat to low/medium.
6. Add chicken pieces one by one and fry till golden in color. Flip chicken pieces occasionally for even frying.
7. Drain chicken pieces on a kitchen tissue and serve hot with tomato ketchup.
8. 
   

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